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It’s not often that you just discover a fine-dining tasting menu within a brewery. But every thing about Moody Tongue will subvert your anticipations. The kitchen at their intimate South Loop Area is helmed by nine-time Michelin star chef Jared Wentworth, who may have crafted a menu created to thoughtfully elevate the intersection of food stuff a

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“Je me souviens” (I remember) would be the motto of Quebec, and it’s also a vibe at this newcomer in the City of Brotherly Love, where you may possibly try to remember items about restaurants that were lacking recently — namely fun. The cooks Alex Kemp and Amanda Shulman have designed a weeknight spot that feels like a evening meal bash in